ENGLISH VERSION - ‘HAIYANA KITCHEN’ SERVES SARAWAK CUISINE

 

‘HAIYANA KITCHEN’ SERVES SARAWAK CUISINE

By: Nur Aishah binti Ismail

A traditional Sarawak cuisine is a common dish that most Malaysian community love to try and eat it. Haiyana Kitchen, which serves a Sarawak cuisine was located at Durian Tunggal, Melaka. Indeed, it is a strategic place that has been chosen by the founder. Not only offering Sarawak cuisine, this restaurant also serves a Malay cuisine with a reasonable prices. The ambiance at this restaurant is very welcoming and charming with a good service that has been provided. The servers are also great and always efficient and polite.

 

 

Haiyana Kitchen, Durian Tunggal, Melaka

 

The main signature dishes at Haiyana Kitchen, Melaka is a ‘mee kolok’ and ‘laksa sarawak’ which is using their own recipes from the founder. Based on the reviews at social media, the dishes has a high demand from their customer. By using only marinade ingredients from ‘gula apong’ and ‘lada Sarawak’, it is able to make a first option for the customer to taste the Sarawak cuisine.

Haiyana Kitchen have a two branch in Malacca which is at Durian Tunggal and Bandaraya Melaka. Luckily, both of this branch has received a good responses and satisfied review from the customers as it is a main priority as a trader.

What is more interesting in this restaurant, it also have a special deals such as Nasi Lalapan. It is one of popular food in Sarawak which is consists a fried meat and chicken while eating with  ‘sambal belacan’.

 

Order will be made at the counter of Haiyana Kitchen, Melaka

 

Haiyana Kitchen opens daily from 12pm – 12 am and they also providing a food delivery services to those who are interested. Hence, people should take an opportunity to dine with their family while enjoying the traditional Sarawak dishes at Haiyana Kitchen, Durian Tunggal, Melaka.